A soggy bottom has been the scourge of my pie baking adventure. If I could conquer the half-raw, tough, unappetizing bottom crust, the rest of the pie should just fall into place. Is it the dough recipe? Is it the pan? Is it the oven? Why yes. All of these, but especially THE PAN. I was perusing the King Arthur Baking Company’s website for pie baking tips one day and found THE KEY TO MY PIE BAKING SUCCESS. Yes, the key is… (drumroll please)… A METAL PIE PAN. Eureka!
Continue reading “Pie Quest 4: The Pie Pan”Pie Quest 4: The Pie Pan
I have been plagued by soggy bottoms UNTIL the eureka moment…